Bulgarian Easter bread kozunak
Each Eastern European culture has many dishes traditionally served for the Easter holiday season. Generally speaking Easter is preceded by a period of fasting which culminates in a veritable feast on Easter Sunday. The Bulgarian Easter bread kozunak (козунак) is made from a rich dough not unlike challah that is a treat and indeed a reward for the austere eating that is supposed to come before the sumptuous holiday repast.
Kozunak is a sweet, eggy bread, usually braided, sometimes decorated with almonds or alcohol-soaked raisins, and often baked with a colored Easter egg on top. Bulgarian Easter egg decorating tradition dictates that you begin with a red egg before using other colors, at least in some homes. I’ll be using a red decorated egg to adorn my kozunak here.
…Bulgarian Easter bread kozunak Read More »