Cauliflower soup Květáková polévka
Czech cauliflower soup (květáková polévka) is simple yet very satisfying. The Slovaks also enjoy this soup (they call it karfiolová polievka). When a single fresh vegetable is in season–or when scarcity provides only one–soup can turn it into an entire meal. Soup can serve as a light dinner on a warm night or after a larger lunch. Or it can serve as a starter to a more substantial meal. Unlike much of Europe, in America we tend to eat our largest meal at suppertime. But cauliflower soup makes a perfect evening supper in a Czech or Slovak household.
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