Polish

Polish recipe posts on this blog describe dishes closely associated with Polish cuisine or that we know originated in Poland.

Polish-style ribs

Polish-style ribs żeberka wieprzowe delicious and tender

1 Comment / Polish /

Polish-style ribs (żeberka wieprzowe) with a rich caraway-infused sauce are a unique way to enjoy baby back ribs. Tender and falling off the bone, these ribs will make you wonder why you ever bothered cooking a whole slab on the barbecue. This one-pot meal takes just under three hours start to finish with mostly hands-off time while the ribs slowly braise at low temperature.

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Polish-style ribs żeberka wieprzowe delicious and tenderRead More »

Polish-style ribs żeberka wieprzowe delicious and tender Read More »

Polish sausage kiełbasa biała

Polish sausage kiełbasa biała

1 Comment / Polish /

Polish sausage kiełbasa biała (“white sausage”) is a fresh sausage usually made from pork and spiced with simply with garlic, marjoram, salt and pepper. Kielbasa is Polish for all sausage in general though it is most often associated with this type of sausage, often just called “Polish sausage” in English. Sausage is prevalent in Polish cuisine, varying by region and even by family. I adapted my recipe from one belonging to a Polish-American family in the Chicago area. It is fitting that I introduce kielbasa as the first Polish entry on Feastern Europe.

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Polish sausage kiełbasa biała Read More »