Recipes

Below are links to all recipes on the site organized by cuisine.  Click recipe name to view or print.

Bulgarian

Banitsa I – Feta cheese pastry (layered version)

Kiselo Zele – Bulgarian whole-head fermented cabbage

Kozunak – Traditional Bulgarian Easter bread

Lutenitsa – Roasted red pepper relish

Patka – Duck with Bulgarian sauerkraut

Shopska Salad – Bulgarian cucumber-tomato-feta salad

Czech

Knedlíky I – Czech bread dumplings (bread cube version)

Kolache – Czech sweet-filled pastries

Kolache Fillings – poppyseed, cheese and fruit fillings

Hungarian

Gulyás – Hungarian beef goulash (soup)

Chicken Paprikás – Hungarian stewed chicken

Dobostorta – Impressive layer cake with buttercream frosting

Polish

Kiełbasa Biała – White Polish pork sausage

Żeberka Wieprzowe – Polish ribs with caraway sauce

Romanian

Borș – Fermented wheat bran juice

Chicken Ciulamă – Creamy baked chicken with mushrooms

Mămăligă with Cheese – Baked polenta with feta cheese

Smoked Ribs Soup – Smoked pork ribs sour soup (ciorbă cu coaste afumate)

Russian

Lenivye Shchi – Easy cabbage soup

Kvass – Sparkling fermented beverage

Okroshka with Kefir – Russian summer soup, kefir version

Okroshka with Kvass – Russian summer soup, kvass version

Svekolnik – Cold beet and vegetable soup

Slovak

Bobrovecké Droby – Slovak potato sausage

Ukranian

Ukrainian Borscht – Hearty beet and meat stew

East Slavic

Syrnyky – Sweet cheese pancakes

West Slavic

Cauliflower soup – Simple yet creamy and satisfying soup

All cuisines

Beef Tallow – Solid rendered beef fat made from scraps

Garlic Sauce – Savory condiment to accompany meats, vegetables and fried potatoes

Stone Fruit Jam – Sweet filling or topping for pastries and dumplings

Vegetable Stock – Basic meatless broth for making soups