ciorba

Ciorbă cu coaste afumate is a Romanian soup (“chorba”) made with smoked pork ribs and tangy, fermented wheat bran juice (borș). The name literally means ‘sour soup with smoked bones.’ In this post I will show you how to make the ciorbă completely from scratch using homemade borș. There are, of course, shortcuts to get a really good result without having to smoke your own ribs and ferment wheat bran yourself. But first let’s explore this whole class of ciorbă, sour soups, in Romania.

Romanian smoked ribs soup – Ciorbă cu coaste afumateRead More »