Prague

Feastern Europe the cuisines of Eastern Europe

Welcome!

In this blog we’ll be exploring the cuisines of Eastern Europe. Most of my culinary specialities, the things I make that no one else in my circle prepares, are almost all from Eastern Europe. I spent considerable time in two Eastern European countries–Russia and Bulgaria–but I also visited several others, even if all too briefly. My travels have taken me to the Czech Republic, Ukraine, Russia, Bulgaria and Latvia, the only non-Slavic one in the bunch.

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