Bulgarian braised duck with sauerkraut
Bulgarian braised duck with sauerkraut, called патица с кисело зеле (patitsa s kiselo zele), takes only about 2 hours to prepare but it tastes like it took you all day. It’s a perfect dish for the holiday table or anytime you want something a little special. The sauerkraut part, kiselo zele, takes about a month if you’re going to do it from scratch but you can substitute prepared Polish sauerkraut from the supermarket or even use fresh cabbage in a pinch (I’ll tell you how).
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